Elevated private dining, made effortless
Creating stress-free dining experiences using premium produce so you can relax and enjoy the moment.
Our Philosophy
The best moments in life involve good food and good company.
Our approach is straightforward.
We don’t use fixed menus - each menu is crafted from seasonal ingredients and personalised to your event and preferences. Whatever cuisine, theme or vibe you’re after, we’ll design a menu to suit.
Tom’s Table experiences
Signature shared dining
Premium plated experience
Starting from $150 per person
A refined, multi-course dining experience. Designed for special occasions where you want a restaurant quality experience at home.
Includes three, four or five individually plated courses.
Starting from $120 per person
Our most popular experience. A generous, abundant menu designed to be shared. Perfect for long lunches, birthdays, hens and dinner parties.
Includes canapés or grazing, three mains, three sides and two desserts.
Your wedding deserves more than standard catering.
From intimate celebrations to larger gatherings, we work closely with you to design a menu and service style that feels effortless and aligned.
Bespoke menu tailored to your day.
Drop-off catering
Starting from $80 per person
When you want high-quality food without the full dining experience. Menus are designed to be generous and easy to serve.
Includes canapés or grazing, three mains, three sides and a dessert.
Weddings
Frequently Asked Questions
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We have sample menus for inspiration or if you want to browse options, but everything can be customised and we love to tailor a menu to your preferences.
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Absolutely - vegetarian, vegan, gluten-free, allergies, etc. No additional charge.
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Pricing depends on number of guests, menu complexity, location and service style. We provide a detailed quote free of charge after consultation.
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Price includes ingredients, prep, cooking, kitchen clean-up, plates, cutlery and serving ware. Additional service staff or rentals may be extra for larger events.
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Yes, minimum spend is $1800.
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There is no minimum or maximum number of guests. Smaller groups must still meet the $1500 minimum spend.
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Yes, we bring our own equipment. We do require access to a functional kitchen, oven and stove. We will confirm specifics before your event. We can also arrange rental of equipment for larger or remote weddings/events if needed, for an additional fee.
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We travel around South East Queensland and Northern NSW. Travel fee applies for events 70km outside of Brisbane CBD.
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Absolutely! We mean it when we say you do not have to worry about a thing. We leave your kitchen as we found it, wash all plates, cutlery and serving ware ourselves.
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Ideally at least 3-4 weeks, but I can sometimes accommodate shorter notice if available.
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We require a $200 deposit to secure your date. This is not included in the quoted price of your event.
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Booking fee is refundable up to one week before your event. Cancellation within 48 hours of event start will be charged 50% of total event price.
Reviews
“Thank you to you both for everything. While I knew you would be fabulous, it exceeded all expectations. I am still receiving compliments from guests about how wonderful the food was. The day would not have been possible without your help. Thank you for an amazing offering and I can’t wait to have you back again. ”
“Can’t thank you both enough! Amazing service from start to finish. You both made it so easy. Everything was so thoughtful, including the menu, set-up, and clean-up. You really went above and beyond. The kitchen was cleaner at the end of the night than when you arrived! Will be looking for opportunities to book again!”
“If there is any life wisdom I can impart now that I have reached the ripe old age of 30, it is to get a private chef for your next party, even better get Tom’s Table - no notes!”
For more reviews, go to our instagram highlights.
